2016 Sta. Rita Hills Pinot Noir

VINEYARD

This blend is comprised of 3D, Machado, and Hapgood vineyards:

3D The primary emphasis of the predominantly sandy 10 acre vineyard is chardonnay, with five clones planted in addition to chardonnay, there is a smaller field of pinot noir planted to Swan, Pommard and 667 clones.

MACHADO 15 acre parcel on the Machado family land is located adjacent to Clos Pepe and immediately behind the Kessler-Haak vineyard. The site is marked by a gorgeous rolling terrain with sandy clay loam soils.

HAPGOOD In slightly richer soil, the vineyard is planted to the Mount Eden selection of chardonnay. The elevated clay loam content results in larger volume and a more dense palate expression. Our most recent installation, planted in 2010, is this small 2 1/2 acre section of pinot noir planted to Merry Edwards clone.

CRAFT

Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful SRH fruit.

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William Kelley
April 2018

AROMA
Pomegranate, White Tea, Raspberry

FLAVOR
Dried Fig, White Truffle, Ripe Cherry

TEXTURE
Rooibos Tea, Savory

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