The primary emphasis of the predominantly sandy 10 acre vineyard is Chardonnay, with equal amounts of five clones planted (4, 76, Hyde, Mount Eden and Sea Smoke Wente).
Only neutral barrels are employed. Whole cluster pressed chardonnay. We don’t promote or prohibit malolactic fermentation, allowing wine to be in balance, bright and elegant.
All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 yrs.