The primary emphasis of the predominately sandy 10-acre vineyard is Chardonnay, with equal amounts of five clones planted (4, 76, Hyde, Mount Eden and Sea Smoke Wente). In addition to Chardonnay, there is a smaller field of Pinot Noir planted to Swan, Pommard, 667 and 828 clones.
Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful SRH fruit. We often use the analogy of roasting fish or meat on the bone, the bone offers complex flavors very different than taking it off of the bone to cook it.
All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.