In keeping with the Brewer - Clifton philosophy, the wines are offered in a similar way to a tasting menu at a fine-dining restaurant, where it is only through experiencing the breadth of our offerings that you will understand our entire appellation and our brand. We source fruit from several different sites within a ten mile radius in the Santa Rita Hills appellation allowing these offerings to showcase the uniqueness and severity of the area in which our vineyards lie. Hopefully this will give you a far more complete picture and appreciation of the forces at work within this area.

Brewer - Clifton wines are sold to select restaurants and to customers who are on the Mailing List. We both would like to thank everyone for their interest and especially thank those early believers who have been on the Mailing List since the first Brewer - Clifton vintages.

If you would like to join the Mailing List, please click here.

Brewer - Clifton wines are finished with a traditional wax seal. To penetrate the wax bottle seal, simply imagine that the wax is not there and drive right through it with a waiter's style corkscrew. The seal should cleanly sever as it would if you attempted to cut through it with a knife. Warming the wax in the palm of your hand for a moment prior to opening is also helpful.