Farming

Our approach is simple, paying careful attention to signals from the vines and nature and responding to those with individually prescribed techniques. As each vineyard has its own unique requirements, we manage each according to their inimitable needs rather than a macro approach to farming. We are working to achieve a natural balance between the site, the vines, the aspect and the microclimates in each vineyard, using sustainable and/or organic farming methods whenever possible. For those vineyards from which we source fruit, but do not control the farming itself, we work very closely with the owners and their vineyard crews to overlay our farming philosophy to the blocks designated for Brewer - Clifton in their vineyard.